Paul Dean

Grind size is one of the most influential variables in coffee brewing, yet it’s often overlooked. Even with great beans and good equipment, the wrong grind can ruin the result.

Coffee flavour doesn’t come from one single step, it’s the result of a journey that begins long before the coffee reaches your cup.

Specialty coffee is often mentioned, but what actually sets it apart? At its core, specialty coffee is about quality, transparency, and care at every stage of the process.