Colombian El Indio - Espresso (Natural Process)

Colombian El Indio - Espresso (Natural Process)

Juicy, sweet, and surprisingly smooth.

Roasted for espresso, Colombian El Indio delivers vibrant fruit flavours with a balanced, syrupy body. Bright limoncello and caramelised pineapple lead the way, rounded out by raspberry jam sweetness and a soft floral lift on the finish.

A standout espresso for those who enjoy fruit-forward shots that still remain sweet and approachable — excellent on its own or with a splash of milk.

Tasting notes: Limoncello, caramelised pineapple, raspberry jam, floral
Process: Natural
Roast: Light–medium (espresso roast)
Best for: Espresso, long black, light milk