Confectionery Blend

Naturally sweet and seriously easy to enjoy.

Confectionery is all about smooth sweetness and balance. Built from coffees grown in Colombia, Ethiopia, and Brazil, this medium roast delivers a comforting, confectionery-like sweetness without being overpowering.

Expect sweet cocoa and caramel up front, finishing with a soft hazelnut note that lingers in the cup. It’s a true all-rounder — great as espresso, beautiful with milk, and just as enjoyable black.

Awarded Bronze and Silver medals at the Golden Bean Awards, Confectionery is a proven crowd-pleaser and a favourite for good reason.

Tasting notes: Sweet cocoa, caramel, hazelnut finish
Roast: Medium
Best for: Espresso, milk-based coffees, long blacks