Milo Blend

Smooth, comforting, and full of character.

Milo brings together coffees from Guatemala, Colombia, and Ethiopia in a medium roast that’s perfectly balanced. Sip and enjoy bittersweet chocolate with hints of stone fruit, malt, and a soft biscuit finish that makes every cup satisfying.

A versatile all-rounder, Milo works beautifully as espresso or in milk-based drinks, and it’s just as enjoyable black.

Tasting notes: Bittersweet chocolate, stone fruit, malt, biscuit
Roast: Medium
Best for: Espresso, flat whites, long blacks