Understanding Coffee Roast Levels and What They Mean

At Stay Grounded Coffee Roasters in Joondalup, roast level is chosen intentionally based on how the coffee will be used.

When choosing coffee, roast level is one of the first things people notice, but it’s also one of the most misunderstood. Light, medium, and dark roasts aren’t about quality, they’re about flavour, balance, and how the coffee is intended to be enjoyed.

Light roasts

Are typically roasted for a shorter time, allowing more of the coffee’s original character to shine through. These coffees often highlight acidity, fruit, and floral notes, making them popular for filter brewing methods. Light roasts are common in specialty coffee and are ideal for drinkers who enjoy clarity and complexity.

Medium roasts

Strike a balance between origin character and roast development. They tend to have a rounder mouthfeel, balanced acidity, and flavours that work well both black and with milk. For many cafés across Western Australia, medium roasts are a reliable choice for espresso-based drinks and everyday service.

Dark roasts

Are roasted longer, producing bolder flavours, lower acidity, and a heavier body. These coffees often deliver notes of chocolate, caramel, or toasted nuts. While darker roasts are sometimes misunderstood, when done well they can be consistent, approachable, and ideal for high-volume café environments.

At Stay Grounded Coffee Roasters in Joondalup, roast level is chosen intentionally based on how the coffee will be used. For wholesale coffee supply, we consider milk performance, workflow, and consistency just as much as flavour. For home brewers, we look at brewing method and personal taste.

Understanding roast levels helps you choose coffee that suits your palate, your equipment, and your routine. Whether you’re brewing at home, running a café, or opening a new venue, knowing what roast level means makes all the difference.